Igwe akpụkpọ anụ akwa Tart sitere n'aka onye na-emepụta ihe na-eme bred nke China-Uim bakery
Uru akụrụngwa
Okwu Mmalite- Igwe Tart Akpụkpọ anụ sitere na Onye na-emepụta Bakery China-UIM Bakery
1.Latest akwa tart akpụkpọ anụ dị mma maka ịkpụzi akwa tart na nkọwa dị iche iche nke akwa akwa akwa, na-adịkarị na ahịa site na 206-207-208
2.The foil densitometer na-onwem na a agụụ usoro iji hụ na ezi ọnyịnye nke foil cup.
Nhazi 3.Dough: Ọrụ slicing tarter bụ nke ziri ezi ma kwụsie ike, na-eme ka ọ dị arọ nke mgwakota agwa billet.
4.With aluminum foil nnukwu efere na mgwakota agwa mkpisi mkpu
5. Ncheta na-akpaghị aka maka ịgbakwunye ọkwá aluminom na osisi pastry;Chọpụta iko efu na-enweghị ịpị na akpaghị aka.
Nkọwa ngwaahịa
Nkọwa akụrụngwa- Igwe tart akpụkpọ akpaka na-akpụzi ihe
1.Ikike: 40-45 nkeji / nkeji;
Ibu 2.Cup: Aluminom foil cup jupụtara na 3760 iberibe ma enwere ike iji ya maka 100 mins
3. Ogologo ihe na-ebufe osisi pastry: 1.5m;
4.Equipment size: 2200 * 1400 * 1750;
5.Staffing: 8-10 nkeji / onye;
6.our tart shei igwe ga-echekwa ụgwọ ọrụ kwa afọ.
Uru akụrụngwa- Kachasị mma akwa tart akpụkpọ ọkpọ ọnụ igwe
1. Jiri igwe na-eme bred kama ịrụ ọrụ iji chekwaa ụgwọ ọrụ na ibelata ọrụ na-eri;
2.Mmepụta mmepụta mmepụta ihe.Gbaa mbọ hụ na ịdị mma ngwaahịa;
3.Reduce oriri nke akụrụngwa na ike na mmepụta usoro;
4.Diversified mmepụta kwere omume.
