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Tart Shell na-eme igwe Custard Tartlet Maker

Tart Shell Ime igwe Custard Tartlet Onye egosipụtara onyonyo
  • Tart Shell na-eme igwe Custard Tartlet Maker
  • Tart Shell na-eme igwe Custard Tartlet Maker

Nkọwa dị mkpirikpi:

1. Jiri igwe na-eme bred kama ịrụ ọrụ iji chekwaa ụgwọ ọrụ na ibelata ọrụ na-eri;
2.Mmepụta mmepụta mmepụta ihe.Gbaa mbọ hụ na ịdị mma ngwaahịa;
3.Reduce oriri nke akụrụngwa na ike na mmepụta usoro;
4.Diversified mmepụta kwere omume.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Uru akụrụngwa

Okwu Mmalite- Tart Shell Ime Machine Custard Tartlet Maker

1.Latest tart shei na-eme igwe dị mma maka ịkpụzi akwa tart na nkọwa dị iche iche nke akwa tarts, na-adịkarị na ahịa site na 206-207-208

2.The foil densitometer na-onwem na a agụụ usoro iji hụ na ezi ọnyịnye nke foil cup.

Nhazi 3.Dough: Ọrụ slicing tarter bụ nke ziri ezi ma kwụsie ike, na-eme ka ọ dị arọ nke mgwakota agwa billet.

4.With aluminum foil nnukwu efere na mgwakota agwa mkpisi mkpu

5. Ncheta na-akpaghị aka maka ịgbakwunye ọkwá aluminom na osisi pastry;Chọpụta iko efu na-enweghị ịpị na akpaghị aka.

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Ozi zuru ezu

Nkọwa akụrụngwa-Obere igwe Tart Shell Maker nke azụmahịa 40-45 nkeji / nkeji

1.Ikike: 40-45 ịnits / nkeji;

2.Cup ibu:Iko foil aluminom juputara na iberibe 3760 ma enwere ike iji ya maka nkeji 100

3. Ogologoihe ebuga osisi achịcha achịcha: 1.5m;

4. Kwadebenha nha: 2200 * 1400 * 1750;

5.Staffing: 8-10 nkeji / onye;

6.8 setịpụnke tart shei na-akpụ akụrụngwa nwere ike ịzọpụta ndị ọrụ 7, ga-echekwa ụgwọ ọrụ kwa afọ nwere ike ịchekwa karịa 300000RMB

Uru akụrụngwa-Tart Shell Forming Machine 45-45units/m 20-22kg

1.Jiri bigwe na-arụ ọrụ n'ọrụ iji chekwaa ụgwọ ọrụ na ibelata ọrụ na-eri;

2.Mmalitee mmepụta arụmọrụ.Gbaa mbọ hụ na ịdị mma ngwaahịa;

3.Welataoriri nke akụrụngwa na ike na usoro mmepụta;

4.Diversified mmepụta kwere omume.

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  • Osote:
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    Ụdị ngwaahịa